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Chicken Russian cutlet

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We hope you got benefit from reading it, now let’s go back to chicken russian cutlet recipe. You can have chicken russian cutlet using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Russian cutlet:
  1. Take 200 gms boiled shredded chicken
  2. You need 1 bowl thinly cut carrot,capsicum,french beans
  3. Prepare 1 boiled potato
  4. Prepare As per taste Salt
  5. Prepare 1 tsp blackpepper powder
  6. Prepare 23 tsp chopped green chilli paste
  7. Take As per taste chopped Coriander leaves
  8. Prepare 1 tbsp white flour
  9. You need 12 cup milk
  10. Prepare As per taste Red chilli flakes and oregano
  11. Get 1 beaten egg
  12. Get 1 bowl shirkhurma roasted sev
  13. Get As required Oil for frying cutlet
  14. Prepare 1 tbsp butter
Instructions to make Chicken Russian cutlet:
  1. Take chicken boil with salt ginger garlic and green chilli paste, 1 once it's done remove and shred the chicken. Then take veggies of your choice and thinly cut and saute in 2 drops of oil remove it after 2 mins do not cook too much it should be little crunchy.
  2. Then take 1 tbsp butter put white flour and saute then put milk and keep on stirring see there are no lumps form in that put red chilli flakes and oregano then put chopped green chilli, one boil potatoes, put veggies and chicken and keep on stirring till the marination becomes thick then remove in a plate and shape like cutlet coat it with beaten egg and sev and keep it in the fridge at least for 12 hour and then deep fry it.
  3. Chicken Russian cutlet is ready to serve😋😋

Russian Chicken Cutlets l Russian kabab l रशियन चिकन कटलेट्स l रशियन कबाब l by Lubna's kitchen. With my help, you'll learn how to make the most popular ethnic dishes of Russian, Latvian, Ukrainian and Georgian cuisines plus much more. Chicken Russian Cutlets l Shadiyonwale Russian Cutlets l Ramadan Recipes l Cooking with Benazir. A Step by Step Complete Chicken Russian cutlet recipe by Kitchen With Amna. Recipe Pozharsky Russian chicken cutlets was coined in the early nineteenth century by Evdokim Pozharsky, owner of the tavern in Torzhok.

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