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Southern Smoked Brisket

Before you jump to Southern Smoked Brisket recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

One thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. In the following paragraphs we are going to be going over foods that you should be eating that can help you stay healthy and balanced.

Your main meals should also include fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. You will recognize that salmon is additionally rich in Omega-3 and various other nutrients. Protein is vital for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you actually need. To be able to minimize your fat intake you ought to cut off any visible fat before you cook the meats.

For those of you who want to get started living a healthier life the tips above can help you do that. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to southern smoked brisket recipe. You can cook southern smoked brisket using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Southern Smoked Brisket:
  1. Take Brisket
  2. Take Large multi rack smoker
  3. You need Garlic Salt - evenly coat meat both side
  4. You need Sea Salt - evenly coat
  5. Provide white pepper - evenly coat
  6. Take worcestershire sauce - even coat
  7. Take Caraway Seeds - even coat
  8. Provide thyme - even coat
  9. Take basil - even coat
  10. Provide onion - sliced
  11. Provide Honey - even coat
  12. Take of the 30 BEERS
  13. Prepare Dr. Pepper
  14. Get meat injector
  15. Use Red oak
  16. Get Pecan Wood
  17. Use Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house
Instructions to make Southern Smoked Brisket:
  1. Cut brisket in half only if you have to. I had to.
  2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
  3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
  4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
  5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
  6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
  7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
  8. Eat and be Fat & Happy

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