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Smoked Brisket

Before you jump to Smoked Brisket recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are not good for us and that we have to keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. Some foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Put together a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to boost your mood. This is because these foods are loaded with magnesium, which helps to boost your production of serotonin. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more serotonin in your brain, the better you’ll feel. Not just that, nuts, in particular, are a fantastic source of protein.

So you see, you don’t need to eat all that junk food when you want to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to smoked brisket recipe. To cook smoked brisket you need 2 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Smoked Brisket:
  1. Get beef brisket piont or flat or whole packer
  2. Prepare enough brisket rub to liberally cover brisket
Instructions to make Smoked Brisket:
  1. I have been forgetting the most critical step in doing awesome BBQ in my past recipes. Crack a cold one!
  2. Trim all but 1⁄4" of the fat cap off of brisket and coat liberally with rub.
  3. Smoke brisket @ 225° until internal temp is 165°-170°
  4. Remove from smoker and double wrap in foil to keep juices from ruining out.
  5. Return brisket to smoker and smoke till internal temp of 190°is reached.
  6. Remove from smoker and rest 45 min
  7. Slice or chop and enjoy!

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