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We hope you got insight from reading it, now let’s go back to smoked brisket recipe. To make smoked brisket you need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Smoked Brisket:
- Prepare 2 pounds of Brisket
- Prepare 1 Daves steak & burger seasoning
- You need 1 Famous Daves Rib Rub
- Get 1 Garlic Powder
- Get 1 Onion Powder
- Get 1 Gator Hammock Cooter Rub
Instructions to make Smoked Brisket:
- Apply abouve Spices Wrap in Plastic put in Fridge for 24 hours
- I smoked in my smoker for 2 hours with Mesquite and a little bit of Hickory.
- Place charcoal in your grill around the edges 2 to 3 wide and 2 to 3 wide (snake method https://www.youtube.com/watch?v=XiGRbyg_zeI) light 1 end. Place a small pan of water in center and replace grate. Place brisket in center put lid on and try to keep temp around 250 for 8 hours. Last 3 to 4 hours wrap brisket in heavy duty foil put back on grill. Remove from grill let cool for 20 minutes then slice and eat.
Give your meat the smoke treatment it deserves on a wood pellet grill. See more ideas about Smoked brisket, Brisket, Brisket recipes. How to smoke a brisket; detailed instructions for smoking a brisket, Texas Style. Brisket is notoriously difficult cut of meat to master. There is no one answer to the question of how to smoke a brisket, but these four fundamentals may help you master it.
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