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Sausage & Cheese Stuffed Shells

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We hope you got benefit from reading it, now let’s go back to sausage & cheese stuffed shells recipe. You can have sausage & cheese stuffed shells using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Sausage & Cheese Stuffed Shells:
  1. Prepare 12oz. Jumbo Pasta Shells
  2. Take Ground Italian Hot Sausage
  3. Take 16 oz. Container Ricotta Cheese
  4. Provide Shredded Mozzarella Cheese divided
  5. Provide Grated Parmesan Cheese divided
  6. Provide Salt & Pepper to taste
  7. Use Garlic Powder to taste
  8. Provide Onion Powder to taste
  9. Provide Pasta Sauce
  10. Take Parsley Flakes
  11. Use Olive Oil
  12. Take Italian Seasoning for garnish
Steps to make Sausage & Cheese Stuffed Shells:
  1. Pre heat oven to 350
  2. In a large pot, bring salted water to a boil. Enough to cover shells.
  3. Cook shells for 9 minutes.
  4. Remove shells, drain water, and place on a wax paper covered cookie sheet to cool.
  5. In a skillet, brown sausage meat, seasoned with salt &pepper, garlic & onion powder, and set aside to cool.
  6. In a large bowl, mix together the ricotta cheese, 1 and 1⁄2 cups mozzarella cheese, and 1⁄2 cup parmesan cheese.
  7. Mix until well blended, add parsley and sausage.
  8. Mix together until well blended.
  9. Lightly grease a baking pan with olive oil. Add thin layer of pasta sauce.
  10. Take shells and stuff each one with sausage and cheese mixture.
  11. Place shells in pan, cover with pasta sauce, remaining mozzarella and parmesan cheese.
  12. Garnish with Italian Seasoning and bake for 30 minutes.
  13. Enjoy!

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