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Baked shell pasta stuffed with creamy sauce

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We hope you got benefit from reading it, now let’s go back to baked shell pasta stuffed with creamy sauce recipe. You can have baked shell pasta stuffed with creamy sauce using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Baked shell pasta stuffed with creamy sauce:
  1. Get 1 bowl shell pasta boiled
  2. Take 1⁄2 bowl English spinach blanched
  3. Take 1⁄4 cup tinned sweet corn
  4. Use 1 tbsp butter
  5. You need 1⁄2 cup milk warm
  6. You need 1 tsp corn flour
  7. Take 1⁄2 cup white sauce
  8. Take Salt as per taste
  9. Use 1⁄2 tsp black pepper
  10. Take 1⁄2 cup mozarella cheese
  11. Get 1⁄3 cup seasoned bread crumbs
  12. Use Some chilli flakes
Instructions to make Baked shell pasta stuffed with creamy sauce:
  1. Take a pan add butter, once it melts add flour. Cook for a minute,without lumps
  2. Now add milk,salt,pepper,keep stirring continuosly. Add spinach,corn. Has to be a thick creamy sauce
  3. Once the sauce is cool,fill the pasta shells with the help of a spoon
  4. Arrange in a baking tray. Sprinkle cheese,bread crumbs. Some chilli flakes. Bake @160°c till golden. Serve warm

A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. Pasta is a go-to dinner for a reason: It's easy to make, doesn't take long to cook, and there always seems to be a spare box in your pantry. But rather than just slathering on some pasta sauce and calling it a day, we recommend trying one of these delish stuffed pastas. Trust us, it's worth the extra. We appreciated how quick and easy the recipe is, too.

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