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Stuffed Shells with Meat Sauce

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We hope you got insight from reading it, now let’s go back to stuffed shells with meat sauce recipe. To make stuffed shells with meat sauce you need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Stuffed Shells with Meat Sauce:
  1. Take 1 lb turkey sausage- browned and drained
  2. You need 32 oz jar of garlic & onion spaghetti sauce
  3. Provide 20 oz part skim ricotta cheese
  4. Take 4 oz shredded parmesan cheese
  5. Get 12 oz shredded mozz or italian blend cheese
  6. Use 1 egg
  7. Provide 4 oz frozen chopped spinach- thawed and drained
  8. Prepare 18 large pasta shells- cooked and drained
  9. You need 1⁄4 tsp garlic salt
  10. Take to taste cracked pepper
Instructions to make Stuffed Shells with Meat Sauce:
  1. Preheat oven to 400°F
  2. In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
  3. In a medium bowl combine ricotta, 1⁄2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
  4. Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
  5. Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
  6. When finished, sprinkle sausage over and around shells.
  7. Cover shells with remaining sauce.
  8. Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.

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