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Fresh garlicky Florentine stuffed shells

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We hope you got benefit from reading it, now let’s go back to fresh garlicky florentine stuffed shells recipe. To cook fresh garlicky florentine stuffed shells you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Fresh garlicky Florentine stuffed shells:
  1. Provide 24 jumbo pasta shells
  2. Provide 1 egg, beaten
  3. Take 1 1⁄2 cup mozzarella cheese
  4. Use 2 cup ricotta cheese
  5. Use 1⁄3 cup onion, finely chopped
  6. Get 5 oz Fresh baby spinach, chopped (or if you prefer, use 10 oz. chopped frozen spinach, thawed)
  7. You need 1⁄2 tsp salt
  8. Provide 5 clove garlic, minced
  9. Provide 1 1⁄8 teaspoon nutmeg
  10. Prepare 1⁄2 cup parmesan cheese
  11. Take 2 can pasta sauce of choice
Instructions to make Fresh garlicky Florentine stuffed shells:
  1. Cook pasta shells in boiling water for about 10 minutes. Drain water and cool on a baking sheet.
  2. Heat oven to 350˚. Either wash the fresh baby spinach and chop or squeeze frozen spinach to remove moisture.
  3. Mix spinach, egg, ricotta, mozzarella, onion, garlic, salt and nutmeg.
  4. Stuff shells with about 1 1⁄2 tablespoons of spinach mixture.
  5. Arrange shells in a lightly greased casserole dish. Pour pasta sauce of choice (I used 2 jars of four cheese spaghetti sauce, which seems like a lot, but it helps finish cooking the pasta shells) on top of stuffed shells. Sprinkle with parmesan cheese.
  6. Bake 30 to 40 minutes.

Arrange filled shells in single layer in the pan. I added a bit more garlic and stuck with the cottage cheese. It was still very good and felt pretty healthy. Actually I used manicotti since that was all I had and. This was a tasty supper, but made a lot!

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