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Before you jump to BBQ Brisket recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
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Cold water fish are great if you wish to feel happier. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fats and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.
So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to bbq brisket recipe. You can have bbq brisket using 2 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make BBQ Brisket:
- Prepare whole brisket
- Provide BBQ rub
Steps to make BBQ Brisket:
- The smoker I used is a Weber Smokey Mountain 22.5". I used the "Minion Method" for the coals. This is where the unlit coals are placed in a fire ring with a dip in the middle where the hot coals are poured in. Search for Minion Method for more information.
- Light some coals in a chimney starter. Then pour lit coals in the center of you coal pit you made. See Minion Method.
- Trim as much fat as you can off the whole brisket. Fat trimming is commonly debated, but I like a trimmed brisket. Apply a liberal amount of BBQ rub.
- Smoke low and slow between 225 and 240°F Fahrenheit for 8-10 hours.
- Wrap in foil and continue to smoke for 3 hours, or place in oven at 230°F for 3 hours. Make sure to have a drip pan in the oven below the brisket.
- Allow tow cool for 2 hours before slicing. Enjoy!
From sweet to spicy, these rubs will add delicious flavor. But before you choose a barbecue rub for your brisket, there are a few things to consider, like how much. Finally REAL TEXAS BBQ in South Carolina! Serving Brisket, Pulled Pork, Chicken, Ribs, Sausage, Frito Pie, Fried Green Tomatoes, Salmon, steaks and much more. Get the most out of your BBQ this summer with our seriously tender, home-smoked brisket.
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