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Before you jump to Russian Style Fried Potatoes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.
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Furthermore when it comes to having a dessert soon after your meals you should think about having various citrus fruits. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.
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We hope you got benefit from reading it, now let’s go back to russian style fried potatoes recipe. To make russian style fried potatoes you only need 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Russian Style Fried Potatoes:
- Use 3 medium russet potatoes
- Provide 1 oil Peanut or Corn
- Get 1 salt
- You need 1 pepper
Steps to make Russian Style Fried Potatoes:
- Peal and wash potatoes
- Cut in half long way, then again in half. To where you have thick Wedges
- On your cutting board Sprinkle Wedges with salt and pepper, toss
- Pour oil in skillet. Enough to fill bottom of pan 1 1/2inches. Turn it up a little below Med high heat. When oils hot put potatoes in. Oil should cover about half way up potatoes.
- Leave potatoes to get golden brown. Flip on each side till all sides are golden brown. You may need to adjust heat because all pans are different
- Turn up higher at the end to get extra crispy. Take out and place on paper towels
- Sprinkle with salt and serve right away
On the Russian table it is also present, but not so common. The Soviet Book of Tasty and Healthy Food recommends making it the following way: Dress boiled and cubed potatoes with a mixture of. How to cook pan-fried potatoes with onion my mother taught me a long time ago, it was staple dish in my family. I very seldom cook with bacon these days and don't cook on pork lard, so my Russian style pan-fried potatoes with vegetable oil. Of course, if you add a few small pieces of bacon when.
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