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Guinness braised corned beef

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We hope you got benefit from reading it, now let’s go back to guinness braised corned beef recipe. You can have guinness braised corned beef using 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Guinness braised corned beef:
  1. Take 4 lb corned beef brisket
  2. Take 6 pack Guinness
  3. Use Garlic
  4. Get Stone mustard
  5. Prepare Liquid smoke
  6. Use Salt
  7. You need Pepper
Instructions to make Guinness braised corned beef:
  1. Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side).
  2. Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan)
  3. Add another can of Guinness to the skillet and deglaze.
  4. Peel and crush a whole garlic.
  5. Add to skillet, then add another can of Guinness, once it has been reduced.
  6. As some coarse salt, ground pepper, and Stone mustard to your brisket.
  7. Turn off heat, deglazes and add liquid smoke.
  8. Add the little stupid pack of seasoning that your brisket came with.
  9. Pour on Guinness garlic mixture
  10. Cover and place in oven at 300°f for 4 hours
  11. Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!

Did you know that this Guinness corned beef stew recipe can also be cooked on the stovetop? Grab a spoon and dig in! Place the corned beef on a platter surrounded by the cabbage wedges. Pour some of the braising Ingredients. Guinness braised beef - in this easy, braised beef recipe, chunks of chuck roast are slow cooked in beer on the stovetop in a Dutch oven.

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