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Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

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We hope you got insight from reading it, now let’s go back to egg noodle with chicken pork chunk and fried shrimp dumplings recipe. To cook egg noodle with chicken pork chunk and fried shrimp dumplings you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. You need 20 g total of chicken breast and pork loin (cut diced)
  2. Get 1 egg noodle
  3. Prepare 2 bokchoy
  4. Take 2 shrimp dumplings (fried)
  5. Prepare 2 garlic (chopped)
  6. You need 1 spring onion (chopped)
  7. Take 1 ginger (crushed)
  8. Provide 1 tbsp soy sauce
  9. Prepare 1 tbsp fish sauce
  10. You need 1 tbsp mushroom sauce
  11. Use 1 tsp sesame oil
  12. Take 1 tbsp sweet soy sauce
  13. Use Salt, pepper, and sugar
  14. Prepare Vegetable soup
Instructions to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
  2. Fry the shrimp dumplings
  3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
  4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.

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