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We hope you got benefit from reading it, now let’s go back to homemade jerky! recipe. To make homemade jerky! you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Homemade jerky!:
- You need 5 lb lean brisket sliced into 1⁄8 to 1⁄4 inch slices (freeze for an hour or so for easy slicing)
- You need 2 cup soy sauce
- Use 2 cup Worcestershire sauce
- Use 2 cup teriyaki sauce thick kind for stir fry (feel free to change the flavor up)
- Use 1 cup liquid smoke
- Take 1⁄2 cup dark corn syrup
- Provide 3 tbsp garlic powder
- Use 3 tbsp onion powder
- Provide 3 tbsp sesame seeds
- Take 3 tbsp brown sugar
- Prepare 1 tbsp cayenne pepper (optional)
- Use 1 packages wood skewers
Instructions to make Homemade jerky!:
- Combine all ingredients in a large pitcher or bag (blend first if you want).
- Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed.
- Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy.
- Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!
We have all the info you need to make something yummy for your next adventure. Treat Your Meat Marinating the meat gives jerky the most flavor; let it sit in the sauce overnight in the fridge. The four steps listed below each have their own place in the process and all come together to make a bag of gold worth. Why You Should Choose Homemade Chicken Jerky For Dogs… When you make your own homemade chicken jerky dog treats (or at least buy them from someone who makes them), you're. Homemade Jerky Western Style, Homemade Jerky, Carne Seca (Another Jerky Recipe), etc.
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