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Winging it Pot Roast Stew

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We hope you got benefit from reading it, now let’s go back to winging it pot roast stew recipe. To cook winging it pot roast stew you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Winging it Pot Roast Stew:
  1. Get Chuck roast
  2. Provide salted butter
  3. Provide Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
  4. Take medium onions one diced one quartered
  5. Take Minced Garlic
  6. Take can 10 Barrel Profuse Juice or other Beer
  7. Prepare Water
  8. Provide Generous Worcestershire
  9. Provide baby or quartered potatoes
  10. Provide Small bag baby carrots
Steps to make Winging it Pot Roast Stew:
  1. Melt butter in hot pot, add Garlic.
  2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
  3. Add beer, water and Worcestershire.
  4. Add Quartered Onion and potatoes.
  5. Bring to boil. Simmer on low for 3 hours, add carrots.
  6. Simmer until all are done and roast falls apart.
  7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

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