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We hope you got insight from reading it, now let’s go back to chicken vegetable stew recipe. You can cook chicken vegetable stew using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Chicken Vegetable Stew:
- You need Skinless boneless chicken, I used thighs
- You need 1-2 quarts chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes
- Prepare Salt, pepper, onion and garlic powders
- Prepare 1 half bag wide egg noodles
- You need 2 tbsp cornstarch
- Get Green onions chopped
- Provide I cup frozen corn
- Prepare 1 cup frozen peas
Instructions to make Chicken Vegetable Stew:
- Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles.
- When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions.
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