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Pot roast πŸ₯© πŸ₯” πŸ„

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We hope you got insight from reading it, now let’s go back to pot roast πŸ₯© πŸ₯” πŸ„ recipe. You can have pot roast πŸ₯© πŸ₯” πŸ„ using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pot roast πŸ₯© πŸ₯” πŸ„:
  1. Use chuck roast
  2. Take medium potatoes
  3. Use onion diced
  4. Take diced baby portobello mushrooms
  5. Prepare Lipton onion mushroom soup mix
  6. Prepare Italian dressing
  7. Take water or enough to cover roast
  8. Prepare pepper
  9. You need garlic powder
  10. Use Bay
  11. Use onion powder
  12. Use diced celery ribs
Steps to make Pot roast πŸ₯© πŸ₯” πŸ„:
  1. Place your roast in your slow cooker or crock pot. Wash everything, remove the ends from potatoes, and slice potatoes into 2 inch pieces.
  2. Place in a bowl of cold water and toss in the fridge til later.
  3. Drain water from potatoes and add them in the crock pot.
  4. Add in everything else, cover and cook on high for 4 hours.
  5. Cover and cook another 1-2 hours until roast is falling apart.

The slow-cooking method is part of what makes this dish so delicious, resulting in tender, juicy meat. This Crock Pot Roast with Vegetables is a family favorite Sunday dinner! The meat is SO tender and delicious! This is a must-make slow cooker meal! Place the roast in the heated oil in the pot and sear it for about a minute on one side….and then flip it over so both sides get some searing love.

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