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Cheesy white sauce gratin with chicken and kabocha

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We hope you got benefit from reading it, now let’s go back to cheesy white sauce gratin with chicken and kabocha recipe. You can cook cheesy white sauce gratin with chicken and kabocha using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Cheesy white sauce gratin with chicken and kabocha:
  1. You need penne pasta
  2. Take butter
  3. You need onion (thinly sliced)
  4. Get kabocha squash (bite size cut)
  5. Prepare chicken breast
  6. Use flour
  7. You need milk
  8. You need heavy whipping cream
  9. You need bay leaf
  10. Take chicken stock
  11. Use Italian cheese mix(mozzarella, provolone, cheddar)
  12. Provide parmesan cheese
  13. Provide bread crumbs
  14. Use Salt
  15. You need Pepper
  16. Take Truffle salt (if you prefer)
Steps to make Cheesy white sauce gratin with chicken and kabocha:
  1. In a large pot, bring water to a boil and add salt. Cook penne for al dente. After cooking, put the pasta into the 9 x 13 inch oven safe container.
  2. Pre heat oven 425F
  3. In a microwave safe glass container, pour 1⁄2 inch of water and place in kabocha. Microwave for 3 minutes.
  4. In a large pan, medium heat, melt butter and add sliced onion until it gets clear, 5 minutes.
  5. Add flour to the pan and mix very well until you don’t see any flour.
  6. In the same pan, sauté chicken until it’s cooked and become white color, 5 minutes. (Chicken will be cooked more later). Add back the microwaved kabocha into the pan.
  7. Add milk and heavy whipping cream 200 ml at a time. After finishing pouring all the milk, add bay leaf and sliced chicken stock cube into the pan and cook for another 2 minutes. Adjust flavor with salt and pepper.
  8. Pour ❼ into the 9 x 13 inch container (from ➊). Remove bay leaf. Sprinkle over with Italian cheese mix, parmesan cheese and bread crumbs.
  9. Bake it for 15 min at 425F until it’s golden brown like this!
  10. Truffle salt is a great addition to this dish if you are feeling fancy!

Fennel, swiss chard, and white beans in a creamy gratin scented with nutmeg and topped with cheesy breadcrumbs. Toss breadcrumbs, butter, and cheese in a large bowl and season with salt and pepper. Many people put this white creamy sauce on the rice, like curry, but it'also nice with bread of course. We often add potato, carrot, onion, and chicken for this dish so it's white color, but it's Kabocha season so I made. What to buy: Kabocha is a squat winter squash with tender, sweet, orange flesh and a thin, dark green skin.

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