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Au Gratin Potatoes

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We hope you got benefit from reading it, now let’s go back to au gratin potatoes recipe. You can cook au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Au Gratin Potatoes:
  1. Prepare Russet Potatoes cut apx. 1⁄4 in thick
  2. Get yellow onion slices into half rings
  3. Take butter
  4. Use salt
  5. Prepare garlic powder
  6. Provide flower
  7. Get milk
  8. Use small bag shredded triple cheddar cheese
  9. Provide parmesan cheese
Steps to make Au Gratin Potatoes:
  1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
  2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
  3. Stir in milk. Cook until mixture has thickened.
  4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  5. Layer 1⁄2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
  6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
  7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
  8. Set aside to rest for 15 min then it's ready to serve.

Scalloped Potatoes -What Is the Difference? The two have come to be confused and are often used interchangeably as any online search will show. Ree Drummond's potatoes au gratin are truly perfect in every way. This is the perfect side dish to serve to people you love. What's the difference between potatoes au gratin and scalloped potatoes?

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