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Cottage Pie

Before you jump to Cottage Pie recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

One thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. These sorts of foods are filled with bad fat and also have very little nutritional value. In the following paragraphs we shall be going over foods that you need to be eating that can help you remain healthy.

Most of your meals should also include fish like salmon or lean proteins, as these will also be able to help your health. The fantastic thing about salmon is that together with other nutrients it is also loaded with Omega-3. And when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. You should also trim off any excess fat that you find on the particular meats that you’re planning to eat.

For those who want to begin living a much healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to cottage pie recipe. You can have cottage pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:
  1. Take 2 pounds ground turkey (or whatever you have.)
  2. Use 1 bag frozen mixed vegetables
  3. Use 1 bag frozen corn
  4. Take 1 tablespoon cornstarch
  5. Prepare 1 cup V8 juice
  6. You need 3 tablespoons butter
  7. Use Potato Top
  8. Prepare 6-8 potatoes, washed, peeled, chopped
  9. Use 2 tablespoons butter
  10. Take milk or V8 juice to desired consistency
Steps to make Cottage Pie:
  1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
  2. Grease skillet with butter and brown meat.
  3. Add frozen vegetables and cook till thawed.
  4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
  5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
  6. Dump hash into a glass casserole dish, 9x13 works best.
  7. Spoon potatoes on top and spread to desired coverage.
  8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

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