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Macaroni Gratin

Before you jump to Macaroni Gratin recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are not good and must be avoided. At times, if the comfort food is a high sugar food or another junk food, this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are some foods that actually can raise your moods when you eat them. When you feel a little down and need an emotional boost, try a few of these.

Cold water fish are good if you wish to be in a better mood. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fats and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can actually help you overcome depression.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to macaroni gratin recipe. To cook macaroni gratin you only need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Macaroni Gratin:
  1. Prepare 1 can creamy garlic cheese pasta sauce (300 gram)
  2. You need 2 cups Macaroni
  3. Use 1 onion (thinly clice)
  4. Get To taste Italian herb
  5. Provide 2 table spoon olive oil
  6. Prepare Salt and pepper
  7. Take 6 mushroom cut into small slice
  8. Take 1 tea spoon salt
  9. Get Water to boil macaroni
  10. Take as needed Unsalted butter
  11. You need Parmesan cheese
  12. Provide Sliced cooked Ox tongue
  13. Use Cheddar cheese (grated)
  14. Provide 4 cloves garlic lighty crushed
  15. Provide Cheddar spread single cheese
Steps to make Macaroni Gratin:
  1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
  2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
  3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
  4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
  5. Grease the gratin baking dishes with butter and transfer macaroni into them.
  6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve

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