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We hope you got insight from reading it, now let’s go back to mozzarella portobello parmesan smothered sirloin steak recipe. To cook mozzarella portobello parmesan smothered sirloin steak you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Get petite sirloin steaks
- You need oil
- You need Salt, pepper, garlic powder and onion powder
- Prepare whole or half and half cream
- Get balsamic vinaigrette
- Prepare minced garlic
- Provide sliced fresh baby portobellos or any small mushrooms
- Take butter
- Provide Parmesan cheese
- Use mozzarella cheese
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1⁄4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
Brush both sides of each portobello mushroom cap with Italian dressing. Arrange mushroom on a baking sheet, gill sides up. This baked Meatball Parmesan recipe features traditional meatballs smothered in a delicious Meatball Parmesan. Meatballs are a staple at our house. I make them often and I make them many Arrange the Meatball Parmesan in the skillet, then top each meatball with some of the remaining.
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