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Vegetable Pulao

Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits in addition provide you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let’s go back to vegetable pulao recipe. To make vegetable pulao you need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vegetable Pulao:
  1. Provide 2 Cups Boiled Rice with Peas
  2. Prepare 2 Bay leaves
  3. Prepare 1 tsp Oil
  4. Prepare 2 tbsp Butter
  5. Use 4-5 nos Garlic Chopped
  6. Provide 1 inch Grated Ginger
  7. Get 2 Onions Chopped
  8. Prepare 1 Carrot Chopped
  9. Prepare 2 Green Chillies Chopped
  10. Get 1⁄2 Capsicum Chopped
  11. Use 2 Tomatoes
  12. Get 1⁄2 tsp Lemon Juice
  13. Prepare 2 tsp Garam Masala
  14. Use 1⁄2 tsp Turmeric
  15. You need 1 tsp Red chilli powder
  16. Prepare to Taste Salt
  17. Provide 2 tbsp Fresh Coriander
Instructions to make Vegetable Pulao:
  1. In a pan, heat oil and butter. Add bay leaves. Add garlic and saute for half a minute.
  2. Now add chopped onions, carrot and grated ginger and let it saute for a minute.
  3. Add green chillies, capsicum and tomatoes. Cook it for half a minute.
  4. Now add all the masalas along with salt and lemon juice and mix it well.
  5. Add cooked rice with peas and give it a good mix. Rice should not be overcooked.
  6. Garnish with some fresh coriander. Serve hot.

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