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Pasta Carbonara

Before you jump to Pasta Carbonara recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to pasta carbonara recipe. To make pasta carbonara you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pasta Carbonara:
  1. Provide 200 g pasta of your choice (spaghetti/fettuccine/penne)
  2. You need 50 g smoked beef/bacon ham (thickly sliced)
  3. Provide 1 medium size onion (sliced)
  4. Provide 1 cup sliced mushrooms of your choice (shimeji/champignon)
  5. Take 1⁄2 cup fresh milk
  6. You need 1 cup grated cheddar cheese
  7. Use 1 tbs butter
  8. Provide 1 tbs olive oil
  9. Provide 1 tbs all purpose flour
  10. You need to taste Salt & pepper
  11. Use 1 tsp beef stock (store-bought)
  12. Provide 1⁄2-1 cup pasta water
  13. You need Fresh parsley (chopped)
Steps to make Pasta Carbonara:
  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
  4. Lastly, toss the pasta in the sauce. Mix them well.
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

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