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Crock Pot Roast

Before you jump to Crock Pot Roast recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to crock pot roast recipe. To make crock pot roast you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Crock Pot Roast:
  1. Provide 1.5 Lb Chuck Shoulder English Roast (Beef)
  2. You need 4 Tbsp Beef Soup Base
  3. You need 1 1⁄2 Tbsp Thyme
  4. You need 1 Tsp Garlic Salt
  5. Get 1 Tsp Onion Powder
  6. Take 1 Tsp Pepper
  7. Provide 5 Dashes Salt
  8. Get 1 Pkg Onion Soup Mix
  9. Take 3-3 1⁄2 cups Water
Instructions to make Crock Pot Roast:
  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
  2. Scoop beef base into measuring cup and add 1 1⁄2 cups of hot water. Stir to break down soup base. Pour into crock pot.
  3. Mix onion soup package with 1 1⁄2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1⁄5 of the roast should alway be visible.
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1⁄2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1⁄4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

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