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We hope you got insight from reading it, now let’s go back to fried steak with rice and garlic bread recipe. To cook fried steak with rice and garlic bread you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Fried steak with rice and garlic bread:
- Provide garlic butter
- Get chopped parsley
- You need garlic powder
- Prepare butter
- Get steak
- Take flat steak
- Get salt
- Use pepper
- Prepare garlic powder
- Provide cayenne pepper
- Use season bread crumbs
- Take milk
- Take rice
- Provide rice
- Use water
Steps to make Fried steak with rice and garlic bread:
- Season steak with salt, pepper, garlic powder and cayenne pepper (optional) and Let sit in refrigerator.
- Mix garlic powder, parsley and butter together and Let sit.
- While steak is marinating cook rice. Wash rice and add to rice cooker. Add water and salt if desired.
- Pour milk in a bowl and the bread crumbs in another. Dunk steak one at a time in milk and then in the crumbs till it's completely covered.
- Fry till golden brown on both sides (30 minutes)
- Cut any type of bread desired and spread thin layer of garlic butter on top. Bake till golden brown. 375° 10-15 minutes.
Loaded with flank steak, white rice, carrots, broccoli and eggs! I loaded this fried rice with carrots, broccoli, and lots of garlic. Everything gets sautéed in a large skillet along with the beef and rice. Cut your steak into small strips by slicing against the grain. Locate the direction of the grain, or the way the muscle fibers are in place.
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