Hey everyone, welcome to my recipe page, looking for the perfect Oats Dosa recipe? look no further! We provide you only the perfect Oats Dosa recipe here. We also have wide variety of recipes to try.

Oats Dosa

Before you jump to Oats Dosa recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

Something that some of you may already understand is that by eating the right foods can have a huge effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. These sorts of foods are loaded with bad fat and also have little or no nutritional value. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Now when it comes to the primary food items that you have for dinner, you may want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. The reality that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it additionally contains other essential nutrients you will need. Protein is important for your diet, however you do not need to eat a lot, as a 3 ounces is all you actually need. So that you can minimize your fat intake you really should cut off any noticeable fat before you prepare the meats.

If you determine that your health is important to you, you ought to take these recommendations to heart. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to oats dosa recipe. To cook oats dosa you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Oats Dosa:
  1. Use oats
  2. Get urad dal (black gram lentil), soaked overnight
  3. You need salt
  4. Provide green chilies (opt)
  5. Prepare " ginger
  6. You need idli podi (opt)
  7. Provide oil to shallow fry
  8. You need coconut chutney & sambar to serve
Instructions to make Oats Dosa:
  1. Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste.
  2. Dry roast the oats for 2 minutes. keep aside.
  3. Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours.
  4. Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle.
  5. Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done.
  6. Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast.

If you find this Oats Dosa recipe useful please share it to your close friends or family, thank you and good luck.