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Russian Tea Cakes

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We hope you got benefit from reading it, now let’s go back to russian tea cakes recipe. To cook russian tea cakes you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Russian Tea Cakes:
  1. Prepare 2 1⁄4 cups All purpose flour :
  2. You need 1 cup Unsalted Butter :
  3. Get 1⁄2 cup + another cup Icing Sugar : for coating
  4. Take 1 tsp Vanilla :
  5. Get 1 tsp Salt :
  6. Provide 1 cup Nuts : (walnuts, pecans, cashews or almonds - go with what you like)
  7. You need 400 Preheat the oven to F
  8. Provide cup butter icing sugar vanilla of Mix the unsalted melted , the and
Steps to make Russian Tea Cakes:
  1. Next add the flour and salt. Last but not least goes in the nuts.Go with your favourite kind
  2. Finally make 1 inch balls, place on a baking tray and bake for 12-15min. They should be almost
  3. Done once they hit the 10-12min mark, but keep an eye on them
  4. Take them out and gently toss in some icing sugar. Once it was cooled, I tossed it with some more icing sugar
  5. Serve this with a cuppa

Why buy them when they are simple to make and nothing beats fresh, real ingredients. These almost always appear at our church banquets. Russian Tea Cakes are delicate, buttery, and melt in your mouth cookies. Tender crumbs with crunchy toasted walnuts to give an amazing texture. The first is Russian Tea Cakes, also known as Mexican Wedding Cakes, also known as polvorones and, no doubt, dozens of other things.

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