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Sirloin Steak

Before you jump to Sirloin Steak recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are bad for us and that we have to avoid them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. A number of foods honestly do raise your mood when you consume them. When you are feeling a little down and are needing an emotional boost, test out some of these.

Green tea is excellent for moods. You were simply waiting to read that here, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This helps sharpen your mental energy while simultaneously calming your body. You likely already knew it is not hard to be healthy when you drink green tea. Now you know that applies to your mood also!

You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to sirloin steak recipe. To cook sirloin steak you only need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak:
  1. Take 2.5 lbs beef top sirloin steak
  2. Take As needed, seasoned meat tenderizer and pepper
  3. Get As needed, a little olive oil and a dap of butter
Instructions to make Sirloin Steak:
  1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
  2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
  3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
  4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.

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