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Cilantro-Lime Flank Steak Fajitas

Before you jump to Cilantro-Lime Flank Steak Fajitas recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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Cold water fish are good if you would like to be in a better mood. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to cilantro-lime flank steak fajitas recipe. You can cook cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
  1. Get Flank steak
  2. Use Poblano peppers
  3. Prepare burrito sized tortillas
  4. Use shredded Monterey cheddar cheese
  5. Provide sour cream
  6. Use Green Sauce
  7. Provide fresh lime juice
  8. Prepare fresh cilantro, chopped
  9. Use olive oil
  10. Provide garlic
  11. Provide Green onions, chopped
  12. You need Serrano chile, seeded and chopped
  13. Take Poblano pepper, seeded and chopped
  14. Provide sea salt
  15. Take Black Bean Corn Salsa
  16. Get Roma tomatoes, seeded and diced
  17. Get white onion, diced
  18. Get cilantro, chopped
  19. Get black beans, drained and rinsed
  20. Provide super sweet corn
  21. Take fresh lime juice, splash
  22. Prepare sea salt
Steps to make Cilantro-Lime Flank Steak Fajitas:
  1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
  2. Blend until a smooth sauce is formed.
  3. Place steak on a flat surface and tenderize with a meat mallet.
  4. Place steak in a gallon size plastic bag.
  5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
  6. Prepare the salsa.
  7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
  8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
  9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
  10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
  11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
  12. Remove the steak from the grill and let rest for 10 minutes.
  13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
  14. Slice the steak into manageable pieces and add to the tortillas.
  15. Repeat the same for the peppers.
  16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

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