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Before you jump to Onion soup au gratin recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Most of us think that comfort foods are terrible for us and that we ought to stay away from them. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. A number of foods honestly do elevate your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Eggs, believe it or not, can be really terrific at beating back depression. Just be sure that you do not throw out the yolk. The egg yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, the egg yolks particularly, are high in B vitamins. B vitamins can be terrific for raising your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Consume an egg and jolly up!
See, you don’t need to stuff your face with junk food when you want to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to onion soup au gratin recipe. To cook onion soup au gratin you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion soup au gratin:
- Take 2 dozen Bermuda onions
- Get 2 tablespoons flour
- Prepare 2 tablespoons butter
- Get 11⁄2 quarts strong beef stock
- You need Salt pepper Parmesan cheese
- Get Celery salt
- Use Paprika
Instructions to make Onion soup au gratin:
- Peel onions under water slice thin fry in butter until brown
- Add flour mixed with butter to onions
- Add stock cook in double boiler
- Serve hot with grated cheese and paprika
Then reduce heat to a simmer. Put soup in a soup crock and add croutons,cheese. Soup can be frozen and served at a later date. Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with.
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