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We hope you got benefit from reading it, now let’s go back to brad's mile high ruben recipe. You can cook brad's mile high ruben using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's mile high ruben:
- You need 3 1⁄2 lb corned beef brisket
- Use 1 bottle of dark beer such as Guinness
- You need 1 large onion
- Take 1 tbsp minced garlic
- Prepare 2 tbsp butter
- Prepare 1 cup water
- Prepare 1 cup sauerkraut
- Take 1 chicken bouillon cube
- Provide 1⁄4 cup russian dressing
- Get 1 swiss cheese sliced
- Use 1 habanero pepper jack sliced
- Use 1 loaf deli rye bread
Steps to make Brad's mile high ruben:
- In a baking dish, add corned beef and 1 1⁄2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
- In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
- In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
- Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.
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