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Mike's Southwestern Patty Melts

Before you jump to Mike's Southwestern Patty Melts recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been trained to believe that comfort foods are bad and to be avoided. However, if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that, when you eat them, may boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Grains can be good for overcoming a bad mood. Millet, quinoa, barley, etc are fantastic at helping you be happier. They help you feel full too which can really help to improve your mood. Feeling hungry can actually make you feel awful! The reason these grains help your mood so much is that they are easy to digest. You digest these foods faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to mike's southwestern patty melts recipe. You can have mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Mike's Southwestern Patty Melts:
  1. Take ● For The Breads
  2. You need 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
  3. Get ● For The Cheeses
  4. Provide 4 Slices Swiss Cheese
  5. Get 4 Slices Provolone Cheese
  6. Prepare ● For The Proteins
  7. Take 2 (10 oz) 8020 Beef Patties
  8. Take ● For The Vegetable/Burger Seasonings & Herbs
  9. Provide 12 Cup Fresh Cilantro Leaves [put in with vegetables]
  10. Take 1 Packet Lipton Onion Soup [to be pressed on to your patties]
  11. Prepare to taste Fresh Ground Black Pepper [on vegetables]
  12. Prepare to taste Granulated Garlic Powder [on vegetables]
  13. Provide to taste Granulated Onion Powder [on vegetables]
  14. Take ● For The Vegetables [all to be deseeded, julienned & sauteed]
  15. Prepare 2 LG Sweet Viadalia Onions
  16. Provide 1 Medium Green Bell Pepper
  17. You need 1 Medium Red Bell Pepper
  18. Take 1 Medium Orange Bell Pepper
  19. Prepare 1 Medium Yellow Bell Pepper
  20. Prepare 2 Cups Thick Sliced Mushrooms
  21. Provide 1 EX LG Jalapeno Pepper
  22. Prepare ● For The Oils [for frying vegetables]
  23. You need as needed Garlic Olive Oil
  24. Provide as needed Salted Butter
  25. Take ● For The Sides
  26. Get Mustard
Instructions to make Mike's Southwestern Patty Melts:
  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
  2. Saute your vegetables in butter and garlic olive oil as needed.
  3. Add your mushrooms once vegetables are slightly translucent.
  4. Your Lipton coated 10 oz patties and both cheeses pictured.
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done
  6. Add all four of your cheeses, cover and steam
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

Step aside, cheeseburgers and grilled cheese. Meet the epic mashup of these two nostalgic diner meals: the patty melt. Our classic sandwich includes flavor-packed ground beef, American and Swiss cheeses (for plenty of cheesy flavor and the perfect melty bite), and caramelized. A patty melt is a sandwich consisting of a ground beef patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread (traditionally rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions. Transfer patties to plate and tent with foil to keep warm.

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