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Potatoes Au Gratin Batch 8

Before you jump to Potatoes Au Gratin Batch 8 recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us have been taught to believe that comfort foods are terrible and should be avoided. Often, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods may be super nourishing and good for you. There are some foods that, when you eat them, can boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

Make a trail mixfrom various seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these nuts are loaded with magnesium, which helps to increase serotonin production. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling at all times. The more serotonin in your brain, the happier you’ll feel. Not just that but nuts, specifically, are a fantastic protein source.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to potatoes au gratin batch 8 recipe. To cook potatoes au gratin batch 8 you only need 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Potatoes Au Gratin Batch 8:
  1. Take 1 pound potatoes
  2. You need 3 cup milk
  3. Use 2 cup shredded sharp cheddar cheese
  4. Get 2⁄3 cup sour cream
  5. You need 1⁄2 cup milk
  6. Get 1⁄2 teaspoon kosher salt
  7. Provide To taste ground black pepper
  8. Prepare 2 teaspoon cornstarch
Steps to make Potatoes Au Gratin Batch 8:
  1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
  2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
  3. Take the potatoes out of the milk.
  4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
  5. Add 1 teaspoon cornstarch
  6. Add half the cheese.
  7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
  8. Pour the milk mixture over the potatoes.
  9. Add the sour cream to the 1⁄2 cup of milk and blend well.
  10. Pour sour cream milk mixture over the top.
  11. Put into oven for 80-90 minutes.
  12. Let rest for 10 minutes. Serve I hope you enjoy!!

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