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Bulgogi Style Tri-Tip

Before you jump to Bulgogi Style Tri-Tip recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.

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We hope you got insight from reading it, now let’s go back to bulgogi style tri-tip recipe. You can have bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Bulgogi Style Tri-Tip:
  1. You need 3-4 pound tri-tip, cut into 2-inch wide strips
  2. Use For the marinade:
  3. Take 1 cup lite or low sodium soy sauce
  4. Use 1⁄2 cup sugar
  5. You need 3 Tablespoons brown sugar
  6. Get 3 Tablespoons water
  7. Use 2-3 Tablespoons minced garlic, to taste
  8. Prepare 2 green onions, chopped
  9. You need 1⁄2 teaspoon black pepper
  10. Prepare 1 Tablespoon distilled white vinegar or 1⁄4 cup apple sauce as a tenderizer
  11. Prepare 1 Tablespoon toasted sesame oil
  12. Prepare 1 Tablespoon neutral oil
Instructions to make Bulgogi Style Tri-Tip:
  1. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
  2. Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
  3. Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
  4. Let the meat rest for 7 to 10 minutes before slicing.
  5. Enjoy!

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