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Before you jump to Brad's eggplant au gratin recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Many of us think that comfort foods are not good for us and that we ought to avoid them. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are some foods that basically can boost your moods when you consume them. When you feel a little down and are needing an emotional boost, try a couple of these.
Green tea is wonderful for moods. You were just anticipating to read that in this article, weren’t you? Green tea is rich in an amino acid called L-theanine. Studies show that this specific amino acid can essentially induce brain waves. This helps focus your mental energy while at the same time calming your body. You likely already knew it is not difficult to be healthy when you consume green tea. And now you know green tea can help you be happier too!
As you can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to brad's eggplant au gratin recipe. You can cook brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's eggplant au gratin:
- Take 1 lg eggplant
- Get 8-12 slices swiss cheese
- Provide Garlic powder, salt, and pepper
- Use 2 cups half and half
- Take 2 tbs flour
- Use Bread crumbs
Instructions to make Brad's eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread crumbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course. On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf. Rinse eggplant slices and pat dry. Sprinkle evenly with breadcrumbs. vegetable au gratin is a traditional continental delicacy served with warm and crisp breads. vegetable au gratin is one dish that comes to mind when thinking of any quick and easy continental dish to prepare! The secret to making perfect vegetable au gratin is to bake it till you get a nice brown crust.
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