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We hope you got benefit from reading it, now let’s go back to cherry cheesecake phyllo roll recipe. To make cherry cheesecake phyllo roll you need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Cherry Cheesecake Phyllo Roll:
- Provide 1 package cream cheese
- You need Powdered sugar
- You need Instant Vanilla pudding mix
- Prepare 1 can cherry pie filling
- You need Phyllo dough (3 sheets per roll)
- You need 1 stick butter, melted
Steps to make Cherry Cheesecake Phyllo Roll:
- Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth.
- Filling: mix softened cream cheese, 1⁄4 pudding mix, and 1⁄2 cup powdered sugar in mixing bowl.
- Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll.
- Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers.
- Cut sheets into 3 long strips.
- Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling.
- Roll dough using “cigar” method. Butter the seam.
- Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!
SO easy and the easiest cheesecake recipe ever. Mix your room temperature pkg. of cream cheese with your tub of marshmallow creme and put your cherry pie filling in a bowl so you can begin filling. No need to roll out dough or bake anything. The phyllo cups give them a flaky crunch for texture to go along with the creamy cheesecake filling and cooked Get your apple pie fix in half the time with these No Bake Apple Pie Cheesecake Phyllo Cups. No need to roll out pie dough or spend time baking the.
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