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Chicken baked with Phyllo & Feta Cheese (Kotopita)

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We hope you got insight from reading it, now let’s go back to chicken baked with phyllo & feta cheese (kotopita) recipe. You can have chicken baked with phyllo & feta cheese (kotopita) using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chicken baked with Phyllo & Feta Cheese (Kotopita):
  1. Prepare 500 grams Chicken boiled & shredded
  2. Use 2 medium size Eggs
  3. Prepare 1⁄2 cup Feta Cheese
  4. Prepare 6 sheets Phyllo Dough
  5. You need Olive Oil
Instructions to make Chicken baked with Phyllo & Feta Cheese (Kotopita):
  1. Chop and boil chicken.
  2. When the boiled chicken has cooled off shred with a fork.
  3. Slightly beat 2 eggs before adding into the chicken.
  4. Toss into the shredded chicken the cheese and eggs and a pinch of salt.
  5. Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo.
  6. Add in the chicken mixture.
  7. Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil.

Place one chicken breast in one corner. Spread chicken mixture over phyllo in dish. Top with the remaining eight phyllo sheets, coating each sheet with cooking spray and casually crumpling the top few sheets. The chicken breasts in phyllo are placed into a baking dish, brushed with butter and sprinkled with Parmesan cheese. What is Phyllo and how do you work with it?

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