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Spinach phyllo pie

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We hope you got insight from reading it, now let’s go back to spinach phyllo pie recipe. To make spinach phyllo pie you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Spinach phyllo pie:
  1. Provide 9 oz fresh baby spinach
  2. Prepare 1 small onion, chopped fine
  3. You need 1 tbsp olive oil
  4. Take 2 eggs
  5. Provide 7 oz feta cheese, crumbled
  6. You need 1 tsp dried oregano
  7. Take 2 green onions, sliced
  8. Get dash nutmeg
  9. Get 10 sheets phyllo pastry dough
  10. Use 4 tbsp butter, melted
  11. Prepare 1 salt and pepper, to taste
Steps to make Spinach phyllo pie:
  1. Heat oil in large pot over low heat. Cook onion for 1-2 minutes. Add spinach and cook for another 1-2 minutes. Remove from heat.
  2. In small bowl, beat eggs and season with salt and pepper. Stir in feta, green onion, oregano and nutmeg.
  3. Preheat oven to 350. Lay 1 sheet of pastry into dry pie dish and brush with melted butter. Repeat with another 3 sheets.
  4. Keep phyllo covered with a damp towel while working. Mix egg mixture into pot of spinach. Spoon into pie dish.
  5. Cover with 4 sheets of pastry, brushing with butter between each layer. Press edges together.
  6. Scrunch up last 2 sheets on top and brush with butter. Bake 35-40 minutes or until top is golden brown.
  7. Let cool 10 minutes before cutting.

It's much thicker and way more forgiving than phyllo, but you. A delicious pie with the flaky and crispy phyllo layers and a creamy spinach and feta cheese filling, this traditional Greek Spinach Pie (Spanakopita) is perfect as an appetizer or a light meal! Traditional Greek fare, spinach pies are easy when made with frozen phyllo dough and greens. The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing! Keywords: Authentic Spanakopita recipe, Homemade Phyllo dough , Spanakotiropita, Greek spinach.

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