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Crock Pot Mississippi Pot Roast

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Cold water fish are excellent if you want to feel better. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3 and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can actually help you fight back depression.

You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to crock pot mississippi pot roast recipe. To make crock pot mississippi pot roast you only need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Crock Pot Mississippi Pot Roast:
  1. Provide 1 (3 lb) chuck roast
  2. You need 2 tbsp olive oil
  3. Prepare to taste Salt and pepper
  4. Prepare 1 packet ranch dressing mix
  5. Get 1 packet onion soup mix
  6. Provide 1⁄2 cup salted butter (1 stick)
  7. Take 8 peperoncini peppers
Steps to make Crock Pot Mississippi Pot Roast:
  1. Heat large skillet on high. Once heated add oil
  2. Dry both sides of roasts with a paper towel and then season with salt and pepper
  3. Sear 2-3 minutes on each side
  4. Transfer roast to crock pot
  5. Sprinkle packets of ranch and onion soup mix over the top of the roast
  6. Top with stick of butter then place peppers on and around the roast
  7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
  8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.

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