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"Gobbler" Quesadillas

Before you jump to "Gobbler" Quesadillas recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us have been trained to think that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be really nutritious and good for you. Some foods honestly do raise your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

Cold water fish are great for eating if you want to battle depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.

So you see, you don’t need to consume all that junk food when you want to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to "gobbler" quesadillas recipe. You can have "gobbler" quesadillas using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make "Gobbler" Quesadillas:
  1. Use Burrito sized tortillas
  2. Get Box of Stove top stuffing (prepared according to box directions but use only 3⁄4 of the prepared stuffing)
  3. You need turkey lunchmeat cut thick and diced( I prefer a dry low salt turkey like Boars Head)
  4. Use -2 cups shredded cheddar(i prefer less)
  5. You need jarred turkey gravy
  6. Use whole berry cranberry sauce
Steps to make "Gobbler" Quesadillas:
  1. Combine all ingredients except cranberry sauce.
  2. Assemble quesadillas using a scant 1 cup serving of filling in each one. Spread to within 1 inch of tortilla edge.
  3. I use a quesadilla maker but if you don't have one pan fry in a sprayed large frying pan and brown on both sides. Use a plate to help flip to heat other side.
  4. Slice into 6 pieces. Serve with cranberry sauce if desired.

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