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Peaches N Cream Muffins

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We hope you got insight from reading it, now let’s go back to peaches n cream muffins recipe. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Peaches N Cream Muffins:
  1. Prepare Muffin Mixture:
  2. Prepare unsalted butter, softened
  3. Prepare brown sugar
  4. You need sugar
  5. Use eggs
  6. Take sour cream
  7. Provide vanilla extract
  8. Provide flour
  9. Get baking powder
  10. You need baking soda
  11. Use cinnamon
  12. Get nutmeg
  13. Take salt
  14. Get milk
  15. Take chopped, peeled peaches (about 3 large fresh ones)
  16. Prepare Crumb Topping:
  17. Provide brown sugar
  18. Get sugar
  19. Get cinnamon
  20. Prepare nutmeg
  21. Provide unsalted butter, melted
  22. Use flour
  23. Get Cream Cheese Icing:
  24. Get cream cheese, softened
  25. Take powdered sugar
  26. Take vanilla extract
  27. Prepare milk
Steps to make Peaches N Cream Muffins:
  1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
  2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
  3. Into a mixer add butter and sugars. Beat until smooth.
  4. Add eggs, sour cream and vanilla and blend.
  5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
  6. Carefully add slowly into mixer to combine.
  7. Add in milk.
  8. Fold in peaches.
  9. Disperse into muffin cups.
  10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
  11. Next add in the flour and mix with a fork to create crumbles.
  12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
  13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
  14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
  15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
  16. Add in milk.
  17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
  18. Enjoy! šŸ‘

These moist and fluffy Peaches and Cream Muffins are sure to make you weak at the knees! Loaded with fresh peach pieces, topped with buttery crumbs, and drizzled with vanilla glaze, these are perfect for breakfast, brunch, or as an afternoon snack! A great way to use up Summer peaches! Remove the muffins from the pan and let cool on a cooling rack. I love these Peaches -n- Cream muffins, especially on a cool fall morning, with a cup of hot tea.

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