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Potato and Ground beef Gratin

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We hope you got insight from reading it, now let’s go back to potato and ground beef gratin recipe. To cook potato and ground beef gratin you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Potato and Ground beef Gratin:
  1. Get 1 lb ground beef or turkey
  2. Get 6 potatoes, boiled
  3. You need 1 tsp salt
  4. Take 1 tsp pepper
  5. Prepare 3 stems of fresh Thyme
  6. You need 1⁄4 c finely chopped onion
  7. You need 3 Tbsp flour
  8. Get 3 cups milk
  9. Take 3 cups shedded cheese
  10. You need 3 Tbsp butter
Instructions to make Potato and Ground beef Gratin:
  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

Also known as Dauphinoise Potatoes, this French. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. I served the potatoes au gratin with beef tenderloin with red wine sauce.

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