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We hope you got insight from reading it, now let’s go back to petite chocolate & peanut butter croissants recipe. You can cook petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- Use 800 g (28.21 oz) Pie crust *phyllo dough
- You need to taste Chocolate / Peanut butter
- Get 1 Egg yolk
Instructions to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
Puff pastry sheets make it so simple to create this delectable dessert. Cranberry scones with white chocolate are bite-sized and a perfect treat anytime of the day. Learn how to make Petite Chocolate Cups. All Reviews for Petite Chocolate Berry Pastries. Petite Chocolate Berry Pastries. this link is to an external site that may or may not meet accessibility guidelines.
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