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Cheesy Au Gratin Hash Browns

Before you jump to Cheesy Au Gratin Hash Browns recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we have to avoid them. Sometimes, if the comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods may be very nourishing and good for you. There are a number of foods that actually can raise your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Put together several trail mix of nuts or seeds. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these nuts are loaded with magnesium, which helps to raise your production of serotonin. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given time. The higher your levels of serotonin, the better you are going to feel. Nuts, on top of improving your mood, can be a superb source of protein.

So you see, you don’t need junk food or foods that are not good for you to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to cheesy au gratin hash browns recipe. To cook cheesy au gratin hash browns you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cheesy Au Gratin Hash Browns:
  1. Use package of frozen shredded hash browns, thawed
  2. Provide sour cream
  3. You need cream of mushroom soup
  4. You need fiesta blend shredded cheese
  5. Use sharp cheddar cheese
  6. You need onion finely chopped
  7. Take butter melted
  8. Prepare Salt and pepper
  9. You need Ritz crackers coarsely crushed (topping)
  10. Provide butter melted (topping)
Steps to make Cheesy Au Gratin Hash Browns:
  1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
  2. Grease bottom of 2 quart glass pan with cooking spray
  3. Mix all non-topping ingredients in large bowl and add to greased pan
  4. Mix topping ingredients and spread evenly over the hash brown mixture
  5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
  6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

But combines my two favorite flavors. Mr Breakfast would like to thank TheHawaiian for this recipe. In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.

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