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Spanakopita! A very very good spinach pie!

Before you jump to Spanakopita! A very very good spinach pie! recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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If you want to fight depression, you should eat some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to spanakopita! a very very good spinach pie! recipe. To make spanakopita! a very very good spinach pie! you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Spanakopita! A very very good spinach pie!:
  1. Provide 800 g spinach
  2. Prepare 6 spring onions
  3. Provide 1 leek
  4. You need 1 tbsp sea salt
  5. Use 2 large eggs
  6. Prepare 200 g feta
  7. Use 250 g ricotta
  8. Get 80 g rocket
  9. Take 1⁄2 tsp ground white pepper
  10. Use Nutmeg
  11. Provide 1 bunch dill
  12. Prepare Olive oil
  13. Take 270 filo dough
Steps to make Spanakopita! A very very good spinach pie!:
  1. You’ll need a very large mixing bowl for this. Wash the spinach well. If using larger leaves it needs to be washed at least three times to remove the dirt. Trim away any large stalks.Trim and finely slice the spring onions and leek. Rinse them in a colander to get rid of any dirt.
  2. Toss the spinach with the sliced veg (if your colander isn’t large enough, do this in two stages). Sprinkle over the sea salt (or half of it if you are doing this in stages) and toss it in. Leave in the sink. After 15 minutes, use your hands to really scrunch the leaves, onions and leeks together, squeezing out the moisture. Be sure to really get stuck in and use your hands here, a spoon won’t achieve the same thing.
  3. Once you have scrunched all the leaves, transfer them to your large mixing bowl, and repeat with the remaining ingredients if you are doing it in batches.
  4. Preheat your oven to 190°C.When the spinach is ready, whisk the eggs in a large mixing bowl. Crumble in the feta and fresh ricotta (draining away any excess liquid from the ricotta) into the bowl. Add the rocket, ground white pepper and finely grate in a generous amount of nutmeg. Finely chop the dill, stalks and all, and mix it in.
  5. Drizzle a little olive oil into a 25cm×30cm roasting tray and, using a pastry brush,evenly coat the tray. Lay out enough filo to cover the base and drape over the sides, then drizzle with olive oil and brush it all over. Repeat until you have used half the filo; it should be around 3–4 (this will depend on the brand you use) layers thick.
  6. Spoon the spinach filling into the tray, spreading it out evenly, then top with the remaining filo so it is also around 4 layers thick, brushing each layer with olive oil as you go.
  7. Scrunch the overhanging filo around the edge of the pie and brush with olive oil. Gently score the top of the pie into 8–12 pieces, being careful not to cut all the way through. Place the tray in the oven, and bake for around 45 minutes, until golden all over, then remove and leave to rest for at least 30 minutes before serving.

Fold corner over mixture to make a triangle, then continue folding (like a flag) until phyllo strip is completely folded over spinach mixture. Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it's as good for Fortunately, I have a number of greengrocers nearby, but if you don't, frozen whole-leaf spinach turns out to be a very decent alternative: make. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Wash and drain the chopped spinach very well. If using frozen spinach, thaw completely and squeeze out excess water.

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