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Lorena's Refried Beans

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We hope you got benefit from reading it, now let’s go back to lorena's refried beans recipe. You can have lorena's refried beans using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Lorena's Refried Beans:
  1. Use 1⁄2 pound Pinto beans
  2. Take 4 quarts water Drinking
  3. Provide 2 tomato Roma
  4. Take 1⁄2 Onion
  5. Get 1 clove Garlic
  6. Get 2 Serrano Peppers Jalapeño   or
  7. Use 4 tbs Olive Oil
  8. Get Salt
Steps to make Lorena's Refried Beans:
  1. Most pinto beans need to be cleaned and checked for rocks before cooking. I put them on the counter and slide beans into a colander, remove any rocks or debris and rinse.
  2. The bean to water ratio varies but I usually add one part beans to 5 parts water to 4 quart pot or slow cooker. Add onion, tomatos and garlic clove to water and cook on high heat.
  3. When boiling, turn down heat to low and cook for 3-4 hours, checking water levels. Add more drinking water as necessary.
  4. When beans are soft, add three generous teaspoons of salt. Let water reboil, and taste again. Usually I add more salt. During the re-frying the beans loose flavor so if you over-salt the beans while cooking it is OK!
  5. In 2 tall pans coated with olive oils, fry jalapeños on high heat until blackened on both sides.
  6. Ladle in cooked beans. CAREFUL, they will sizzle. That's how you'll know its hot enough. The pot should look like 3 parts broth to one part beans. Cover and turn down to medium heat until broth evaporates. When ready should look like half beans and half broth.
  7. Thoroughly mash beans with potato masher or electric hand blender.

These Refried Beans are a staple recipe! They have a perfectly creamy texture and a delicious crave-able flavor. They'll likely remind you of the refried beans you get at your favorite Mexican restaurants. It's always great to have a batch of refried beans on hand. This staple of Mexican and Tex-Mex cuisine goes great as a side with grilled proteins and all the classic fixings, in a bowl as part of a taco salad.

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