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Baklava

Before you jump to Baklava recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to baklava recipe. To cook baklava you only need 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Baklava:
  1. Provide 400 gms chopped nuts
  2. You need 1 teaspoon ground cinnamon
  3. You need 16 ounce package phyllo dough
  4. Prepare 1 cup melted butter
  5. Get 1 cup white sugar
  6. Take 1 cup water
  7. Prepare 1⁄2 cup honey
  8. Take 1 tsp vanilla extract
  9. Provide 1 tsp grated lemon zest
Steps to make Baklava:
  1. Pre heat the oven at 108˚C.
  2. Trim filo pastry sheets according to the tray.
  3. Grease an aluminum tray with butter and place 2-3 pastry sheets on it.
  4. Apply butter over the filo pastry and repeat the process till you complete layering 10 sheets.
  5. Sprinkle the walnuts over it and drizzle butter. Place 2-3 more filo pastry sheets over it and brush butter on top and repeat till process till you complete layering another 10 sheet.
  6. Sprinkle almonds and repeat the same process with pistachios till all the sheets are used up and the tray is full.
  7. Cut into diamonds and bake in a preheated oven at 180 for 25 – 30 minutes.
  8. Heat a deep nonstick pan. Add sugar and 1 cup water and the juice of half a lemon.
  9. Stir till sugar dissolves and cook till it thickens.
  10. Pour the sugar syrup over the baked filo sheet and let it rest for 5 -7 minutes.
  11. Serve.

It's a great make-ahead dessert perfect for the holidays or special occasions. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. See more ideas about Baklava, Baklava recipe, Food. Baklava je jedan od najstarijih poznatih turskih jela. IPA(key): /ˈbæk.lə.və/, /ˈbɑk.lə.və/, /bəˈklɑː.və/. baklava (plural baklavas).

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