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Before you jump to Baklava recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.
One thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. In this posting we’re going to be going over foods that you should be eating that can help you remain healthy.
Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.
For those who want to start living a healthier life the tips above can help you do that. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to baklava recipe. To cook baklava you only need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Baklava:
- Use 2 packs filo dough
- Prepare 300 gr walnut (fine chopped)
- You need 250 gr butter
- Use 400 gr sugar
- Prepare 300 ml water
- Prepare 1 cinnamon stick
- Provide Whipped cream (200 gr) (optional)
Steps to make Baklava:
- First add sugar and stick cinnamon into water and boiled for 15 minutes. Leave to cool.
- Cut filo sheets as your tray's size (it is hard to cut after finished) and cover them with a clean tea towel. (Because they are getting dry quickly)
- Melt your butter but not burn
- Spread butter on tray and put one sheet of filo spread butter on sheet. You will do same thing every sheet when you finished half of sheets.
- Add walnut crumbs on the sheet and spread whipped cream on walnuts (if you want to have more crunchy you shouldn't add cream)
- Put a sheet of filo and spread melted butter on sheet. Continue to do put sheet and spread butter till finished your sheets. Spread butter top of pastry and cut before cooked. (if you prefer you can spread walnuts every 5 sheets)
- Put 180°c before heated oven and cook for minimum 40 mins. (if you bake too quick it could be soft inside we don't want to do this)
- Add your cold syrup on warm baklava with a large spoon. Sprinkle the walnut crunchs top of your baklava. Enjoy!
It's a great make-ahead dessert perfect for the holidays or special occasions. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. See more ideas about Baklava, Baklava recipe, Food. Baklava je jedan od najstarijih poznatih turskih jela. IPA(key): /ˈbæk.lə.və/, /ˈbɑk.lə.və/, /bəˈklɑː.və/. baklava (plural baklavas).
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