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Before you jump to Baklawa sweets recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
In general, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. A number of foods actually do raise your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.
If you wish to fight depression, you should eat some cold water fish. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can greatly boost your mood.
As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to baklawa sweets recipe. To cook baklawa sweets you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Baklawa sweets:
- Prepare 500 g phyllo dough sheets, 24 sheets
- Get 3⁄4 cup melted butter
- You need 3 cups walnuts, finely ground
- Prepare Sugar syrup:
- Provide 2 1⁄2 cups sugar
- Get 1 1⁄2 cups water
- Use 1 teaspoon orange blossom water
- Use 1 teaspoon rose water
- You need 1 teaspoon lemon juice
Steps to make Baklawa sweets:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
- Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
- Cut the dough in lozenges. Make sure to cut all the way through the layers.
- Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
- Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
- Serve in lozenge pieces.
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