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Before you jump to Baklava with Honey and Nuts recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be utterly nutritious and good for us to consume. There are several foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
Eggs, believe it or not, are great for helping you fight depression. You must see to it, however, that what you make includes the yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolk especially, are high in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Try eating an egg and be happy!
As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to baklava with honey and nuts recipe. You can have baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Baklava with Honey and Nuts:
- Provide filo dough (toko)
- You need nuts variaty (whatever you like, just take the unsalted)
- Provide cinnamon (a table spoon)
- Use honey (150 ml)
- Use butter (200 gr)
- You need orange blossem sirup (a teaspoon)
Steps to make Baklava with Honey and Nuts:
- Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
- Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.
Boil sugar and water until sugar is melted. These easy baked baklava apples are the perfect combination of spices, nuts, honey, and of course apples. Be sure to make more of the filling and serve it to the side, probably with an extra scoop of vanilla ice cream. We've had a great long weekend, tiring but great. Of all the sweet and honey-kissed desserts, baklava is hands-down my favorite.
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